Communications
On the way to the 555th !
In 2026, the Brotherhood of Saint Martin is pleased to present the 555th edition of the Saint Martin's Fair in Vevey.
From Friday October 30th to Sunday November 1st 2026, themed around the number 5, the Fair will take place on Saturday, October 31 on La Place du Marché in Vevey.
On friday will be the Oax Roast Virgil, and the local brunch will be held on Sunday.
More info coming soon!
The Fair program is online!
For the first time over three days, the Saint Martin Fair is unfolding! Children's torchlight procession and beef vigil on Friday. Grand procession, Fair, activities, and feasting on Saturday. Local brunch on Sunday.
Volunteers: Actively Participate in the Fair
Like any popular event, the Saint-Martin Fair could not exist without the extraordinary commitment of many volunteers. Join our teams for this 554th edition!
Sponsors, partners, and friends of the Saint Martin Fair: THANK YOU!
Main sponsors
Partners - Communication
Partners - F&B
Partners - Technical
Rum "nonnettes" are a specialty of the Saint-Martin fair, a typically Veveysanne tradition.
Rum or Kirsch Nonnette
2/3 eggs
250 g. of sugar
Beat with a mixer until the mixture whitens
Add
4 tablespoons of vincuit (preferably pear)
3 dl. of cream
1 teaspoon of cinnamon
A pinch of clove
3 teaspoons of rum (you can also use kirsch)
A pinch of salt
Mix well
Add last
300 g. of flour and 1 teaspoon of baking powder
You get a very thick dough that you spread with a spatula on a rectangular tray covered with parchment paper.
Bake for 15 minutes at 200°
Let cool and glaze the biscuit with powdered sugar mixed with rum (or kirsch), the mixture should be thick.
Let dry and cut the biscuit into rectangles or squares according to your preference.
